Dangers of washing meat before cooking.

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In the present era Most of the meat sold Especially those in the supermarket. It is usually meat that has been produced according to standards. From the source of butchery, transportation and packaging, including storage and distribution. Therefore it is clean enough to be consumed. without having to washing meat it with water again.

On the other hand, the removal of washing meat it with water again. May cause problems and risks. This is because the meat may be contaminated with germs and microorganisms. Makes the time we go to wash the meat It turns out to increase the opportunity for germs to spread. Messy around the tub Or splash with water and ยูฟ่าเบท stain kitchen equipment. or stain our hands and eventually stains other foods which when we eat germs It may be dangerous.

Before this, always wash meat before cooking. Don’t you see something wrong?

It is your luck that before then your body was healthy enough to fight off bacteria. But what if one day you eat and have diarrhea for no apparent reason. Please try to think about the reason for this and see if it is possible or not. approximately 48 million people get food poisoning each year, 128,000 are hospitalized and 3,000 die from food poisoning. So if there’s nothing wrong today It’s better not to wait until that day.

If meat is not washed before cooking So how can you be sure that your meat is clean? Free from germs?

Most germs do not disappear from rinsing with water. but died from heat exposure Therefore, if you want the meat you eat to be free of germs as much as possible. Meat should be cooked with heat. You don’t have to endure a well-done steak every time, but make sure you use the right heat for the type of meat.

  • Beef, veal, lamb, pork, fish and ham should be cooked at temperatures above 63 degrees Celsius. (After cooked The meat should rest for about 3 minutes before cutting and before eating.)
  • Ground meat, including beef, veal, lamb, pork, and dishes that contain eggs. Should be cooked with heat at a temperature of more than 72 degrees Celsius.
  • Chicken, turkey, including ground chicken Stuffed food menu Reheat old food and menus that need to be baked or simmered for a long time Should be cooked with heat at a temperature of more than 74 degrees Celsius.

Additionally, meat should be stored in the freezer in the refrigerator. With a temperature lower than 4 degrees Celsius, meat should not be left at room temperature for more than 2 hours because germs may grow. (If the weather is very hot Meat should not be left outside the freezer for more than 1 hour.)

Therefore, caution is You should buy meat from a store that has already cleaned the meat. Fresh quality, not fishy. After cooking some meat You should immediately put the remaining meat into the refrigerator. And you should always cook meat with heat before eating. To avoid germs bacteria and various parasites And don’t forget to separate the cutting board for cutting raw food. and food cooked apart as well